Nandi Hills Black Tin
Two leaves and a bud are carefully hand-plucked and fully oxidized to create this unique, long leaf black tea. Wonderfully malty and smooth on its own, this tea should be enjoyed without milk and sugar.
Tasting Notes: Walnuts, dark chocolate with a trace of smoke.
Makes 20 cups. Re-steep these whole tea leaves 2-3 times for over 40-60 cups
Steeping Instructions: 1 tea spoon – 205°F – 3 mins
Ingredients: Kenyan Black Tea
Contains: 60g of loose leaf tea
Includes: Hand-carved Kenyan Tea Spoon
The only tea from Kenya plucked, processed and shipped from small-scale farmers! Naturally grown, pesticide free.
Artisanal tea leaves… You will be amazed at the giant tea leaves steeping deliciousness in your cup. Once unfurled, you can see the actual whole leaf that the farmer carefully hand-plucked from their Nandi Hills tea garden.
Each tin is hand-wrapped with Kenyan fabric. *Fabric on tins subject to change
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