Purple Leaf Tea Tin
Purple Leaf Tea: Make room Green, Black and Oolong, because Purple Tea is here! This is an exciting brand new category of tea. The reason it is called Purple Leaf Tea is because purple leaves naturally grow this colour on the tea bush (see picture on left)! This is not a gmo plant, it is completely natural and part of the tea family (Camellia Sinensis Assamica). The reason the leaves are purple is because they contain the super antioxidants: Anthocyanins. These are the same antioxidants that make other plants purple: like our favourite grapes, blueberries, pomegranates, and acai berries. Learn more here.
Purple Leaf Tea is also a colour changing tea… squeeze a couple drops of lemon into your tea cup and watch the purple colour intensify. Be the first to try this beautiful new tea!
Tasting Notes: Rhubarb pie, exotic flowers and fresh vegetal undertones.
Makes 30 cups. Re-steep these whole tea leaves 2-3 times for 60-90 cups
Steeping Instructions: 1 tea spoon – 175°F – 3 mins. Better without milk.
Ingredients: Kenyan Purple Tea
Contains: 60g of loose leaf tea
Includes: Hand-carved Kenyan Tea Spoon
The only tea from Kenya plucked, processed and shipped from small-scale farmers! Pesticide free. No chemicals are ever sprayed on the tea leaves.
Artisanal tea leaves… You will be amazed at the giant tea leaves steeping deliciousness in your cup. Once unfurled, you can see the actual whole leaf that the farmer carefully hand-plucked from their Nandi Hills tea garden.
Each tin is hand-wrapped with Kenyan fabric. *Fabric on tins subject to change
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