Nandi Hills Black Refill Pouch
Two leaves and a bud are carefully hand-plucked and fully oxidized to create this unique, long leaf black tea. Wonderfully malty and smooth on its own, this tea should be enjoyed without milk and sugar.
Tasting Notes: Walnuts, dark chocolate with a trace of smoke.
Makes 30 cups. Re-steep these whole tea leaves 2-3 times for over 60-90 cups
Steeping Instructions: 1 tea spoon – 205°F – 3 mins
Ingredients: Kenyan Black Tea
Contains: 60g of loose leaf tea
The only tea from Kenya plucked, processed and shipped from small-scale farmers! Pesticide free. No chemicals are ever sprayed on the tea leaves.
Artisanal tea leaves… You will be amazed at the giant tea leaves steeping deliciousness in your cup. Once unfurled, you can see the actual whole leaf that the farmer carefully hand-plucked from their Nandi Hills tea garden.
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