Coconut Genmaicha: Enjoy this Kenyan twist on a traditional Japanese Genmaicha toasted rice green tea! The addition of Purple Tea, Coconut and a touch of Cinnamon lends itself to a sweet, smoothm, and cozy cup of tea. Genmaicha is often served at Japanese restaurants, so if you are a sushi lover, you likely have tasted a version of this tea before, even if you didn’t know it 🙂
Award-Winning Taste: Comforting & Smooth. Toasted Rice & Coconut.
Caffeine: Very Low
Purple Super Leaf: A cultivar that naturally grows purple tea leaves, similar to other healthy purple superfoods like blueberries and acai.
Antioxidant Boost: Purple Tea contains more antioxidants than Kenyan green tea with half the caffeine.
Garden to Cup Freshness: Our direct-trade partnership means you get the freshest tea and the farmer gets a fair wage.
Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on our tea leaves.
Steeping Instructions: 1 tea spoon – 175°F – 3 mins (for a second cup, re-steep 6 mins). Try it hot or over ice.
100% Natural Ingredients: Purple Tea, Genmaicha Toasted Rice (non-gmo/organic), Sencha, Papaya Bits, Black Pepper, Cinnamon, Coconut flavour