$10.00 USD – $36.00 USD
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Nandi Hills Black: Two leaves and a bud are carefully hand-plucked and fully oxidized to create this unique, long leaf black tea. Wonderfully malty and smooth.
Award Winning Taste: Rich & Balanced, Dates & Toasted Almonds
Focused Energy: This tea contains just enough caffeine to get you energized and focused, without the jitters or crash from a cup of coffee.
Flavour Elevation: Grown at the highest elevation tea gardens in Africa, these leaves have a more complex and full flavour.
Garden to Cup Freshness: Our direct-trade partnership gives you the freshest tea possible and the farmer a fair wage.
Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on our tea leaves.
Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)
100% Natural Ingredients: Kenyan Black Tea
REFILL POUCH (40 cups/re-steep for 80) Loose Leaf. In backyard compostable, resealable packaging. Net Weight: 60g
LARGE Refill Pouch (160 cups/re-steep for 320) Loose Leaf. In backyard compostable, resealable packaging. Net Weight: 240g
– January 12, 2018
I really like Nandi Hills Black Tea – and I just ordered some more. It has a strong flavour, but no bitterness, just good, really great tea. – Thank you for this.
– March 25, 2019
Incredible tasting tea! Will certainly be buying more.
– May 8, 2019
I’m using this tea to make kombucha along with the safari oolong. These teas make it special and delicious!
– July 2, 2020
A great tea! I drink it black, and it’s got a nice caffeine kick.
– July 3, 2020
This is my morning tea of choice, I do prefer the big leaves and this one is just a bit “stronger” than the Nandi gold.
– July 6, 2020
– July 8, 2020
– July 24, 2020
– July 27, 2020
I savor the complexity of flavor in this strong tea.
– July 31, 2020
I love the refill pouches so I can reuse the tins I already have
– August 28, 2020
It’s a loving tasting smelling tea! The special one for special time.
– September 21, 2020
This is my go-to tea for the afternoons. Yummy
– October 7, 2020
– October 15, 2020
I drink this occasionally as a more delicate alternative to the Mt Kenya black, but more often I use it to make an amazing kombucha. Of all the teas I’ve tried to make kombucha with this one consistently tastes and naturally carbonates the best. When I unscrewed the lid on the first I ever made with it, it burst a foot in the air and I lost a third of the growler, but it tasted amazing!
– November 4, 2020
A nice black tea
– November 6, 2020
– November 7, 2020
I tried this tea due to a review. I am so glad I did. It quickly became one of my new favorites. A good strong black tea. If you haven’t tried Nandi Hills Black, I cannot recommend it enough.
– November 8, 2020
Very delicate, gentle taste
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Unit 201 - 4676 Main St
Vancouver, BC, Canada
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